Easy Summer Greek Burgers
Savory burgers made with feta cheese, spinach, and sundried tomatos
Ingredients
For the Burger Patties
- 1 lb ground beef grass-fed
- 4 cups spinach chopped
- 1/3 cup feta cheese
- 1/3 cup sundried tomatos chopped
- salt to taste
- 1 egg
Burger Toppings (optional)
- 1 tomato sliced
- Tzatziki sauce pre-made
- onion sliced
- spinach
- 4 whole wheat hamburger rolls
Instructions
- Mix all ingredients in a large bowl. Use clean hands to mix until combined.
- Form 4 equal burger patties, be sure they are all the same height so that they cook evenly
- Cook on outdoor grill, or on a grill pan at medium-high heat, for 5-6 minutes per side, or until internal temperature reaches 160F
- Toast hamburger buns on the grill for 3-4 minutes. Assemble burgers with 1 tbsp tzatziki sauce, sliced tomato, onion, and spinach if desired.