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Easy Summer Greek Burgers

Savory burgers made with feta cheese, spinach, and sundried tomatos
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 burgers
Course: Main Course
Ingredients Method

Ingredients
  

For the Burger Patties
  • 1 lb ground beef grass-fed
  • 4 cups spinach chopped
  • 1/3 cup feta cheese
  • 1/3 cup sundried tomatos chopped
  • salt to taste
  • 1 egg
Burger Toppings (optional)
  • 1 tomato sliced
  • Tzatziki sauce pre-made
  • onion sliced
  • spinach
  • 4 whole wheat hamburger rolls

Method
 

  1. Mix all ingredients in a large bowl. Use clean hands to mix until combined.
  2. Form 4 equal burger patties, be sure they are all the same height so that they cook evenly
  3. Cook on outdoor grill, or on a grill pan at medium-high heat, for 5-6 minutes per side, or until internal temperature reaches 160F
  4. Toast hamburger buns on the grill for 3-4 minutes. Assemble burgers with 1 tbsp tzatziki sauce, sliced tomato, onion, and spinach if desired.